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Welcome to Mum's Kitchen
This is my collection of family recipes, put together especially for Rebecca. I try to pack every meal with plenty of vegetables and other wholesome ingredients, while keeping the recipes straightforward, affordable and enjoyable to cook.
Rebecca has never liked the texture of mushrooms, but she's happy to eat them when they're blended into the sauce. So don't be surprised to find mushrooms hidden in many of these recipes! It's one of my favourite ways of adding extra flavour and goodness without changing the texture. If you enjoy mushrooms, you can simply leave them chopped or sliced instead of blending them.
Mum's Tip: I often use dairy-free cream and dairy-free Greek-style yoghurt because they taste great and work just as well. Standard dairy versions can be used instead.
Every recipe can be adapted to suit your own tastes, so don't be afraid to make it your own. Love, Mum ❤️
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